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Large injera platter with meat dishes, vegetables, ayib and side dishes

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Large injera platter with meat dishes, vegetables, ayib and side dishes — Mixed platter

Injera baking on the round mitad plate over an open fire — Injera takes shape on the mitad.Photo: PhoTom - ፎቶም Photography / Wikimedia Commons (CC BY-SA 4.0)

A brightly woven mesob basket table — The mesob is both table and centrepiece.Photo: Ji-Elle / Wikimedia Commons (CC BY-SA 3.0)

A group sitting around a laid table, eating together — Eating together means eating from one platter.Photo: Joannekinginaddis / Wikimedia Commons (CC BY-SA 4.0)

A jebena resting over glowing charcoal — The jebena - heart of the coffee ceremony.Photo: Rod Waddington / Wikimedia Commons (CC BY-SA 2.0)

Warmly lit tables laid for the evening — Evening light.Photo: PattayaPatrol / Wikimedia Commons (CC BY-SA 4.0)

Round mixed platter with several dishes and rolled injera — Mixed platter

Coaxing the fire beneath the mitad — No fire, no injera.Photo: Natnael Tadele / Wikimedia Commons (CC BY-SA 4.0)

A large platter of many small dishes being brought to the table — For a bigger table, we simply lay out more.Photo: Alberto Lemos / Wikimedia Commons (CC BY-SA 4.0)

Brightly woven mesob basket tables from Harar — Every mesob is woven by hand.Photo: Imagesdumonde / Wikimedia Commons (CC BY-SA 4.0)

Coffee brewing in the jebena over an open fire — The jebena goes straight onto the embers.Photo: Jean Rebiffé / Wikimedia Commons (CC BY-SA 4.0)

A mound of bright red berbere spice blend — Berbere gives the kitchen its colour.Photo: Badagnani / Wikimedia Commons (CC BY 3.0)

Several hands reaching together for injera — Eaten by hand, from one platter.Photo: Rod Waddington / Wikimedia Commons (CC BY-SA 2.0)

Guests eating together from one large platter — Photo: Rod Waddington / Wikimedia Commons (CC BY-SA 2.0)

Coffee beans roasting in a pan over charcoal — First roast, then grind, then brew.Photo: ProtoplasmaKid / Wikimedia Commons (CC BY-SA 4.0)

A large serving platter with several dishes — Photo: surlygirl / Wikimedia Commons (CC BY 2.0)

Red chillies drying in the sun - the basis for berbere — Berbere begins long before the kitchen.Photo: Gyrofrog / Wikimedia Commons (CC BY-SA 3.0)

Several place settings around one shared injera platter — One table, one platter.Photo: Kurt Kaiser / Wikimedia Commons (CC0)

A woman carrying stacked injera baskets on her head — The baskets keep the injera warm and soft.Photo: Rod Waddington / Wikimedia Commons (CC BY-SA 2.0)

A woman pouring coffee from the jebena into small cups — Poured from a height, in one movement.Photo: Scanfers / Wikimedia Commons (CC BY-SA 4.0)

Vegetarian beyaynetu platter with lentils, vegetables and salad on injera — Vegetarian mixed platter

A woman in traditional dress preparing the coffee ceremony — Three rounds: abol, tona, baraka.Photo: Jean Rebiffé / Wikimedia Commons (CC BY-SA 4.0)

The entrance on Baseler Strasse (placeholder)

Doro Wot with egg, ayib and injera — Doro Wot

Mild Doro Wot Alicha with egg, ayib and injera — Doro Wot Alicha

Key Tibs in a black pan with green chilli and injera — Key Tibs

Nech Tibs with onions, salad and injera — Nech Tibs

Zilzil Tibs with onions and yellow chilli on injera — Zilzil Tibs

Geba Weta with sauteed meat, green chilli and injera — Geba Weta

Yetibs Firfir with spiced meat and injera — Yetibs Firfir

Kitfo with ayib, gomen and injera — Kitfo

Gored Gored with ayib, gomen and injera — Gored Gored

Kurt with raw beef, spices and rolled injera — Kurt

Alicha with ayib and injera — Alicha

Alicha Dinich Wot with potatoes, carrots, salad and injera — Alicha Dinich Wot

Red lentils in a black bowl with salad and injera — Red lentils

Yellow lentils with green chilli and injera — Yellow lentils

Shiro Wot in a traditional black bowl with salad and injera — Shiro Wot

Gomen with salad and injera — Gomen

Rolled injera showing its characteristic fine texture — Injera

Sliced Ambasha bread in a woven basket — Ambasha

Toasted Kategna pieces with berbere on a white plate — Kategna

Golden Sambusa with two dips on a white plate — Sambusa

Mixed salad with tomatoes, cucumber and green chilli — Mixed salad

Queen of Sheba

ንግሥተ ሳባ

Ethiopian & Eritrean cuisine

Ethiopian and Eritrean cooking in Frankfurt am Main. Dishes made for sharing, injera, and the traditional coffee ceremony.

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Baseler Str. 54
60329 Frankfurt am Main
+49 1578 9677810

General information: info@queensheba.de
Reservations: reservierung@queensheba.de

Reserve a table +49 1578 9677810

Monday: 12:00–00:00
Tuesday: 12:00–00:00
Wednesday: 12:00–00:00
Thursday: 12:00–00:00
Friday: 12:00–00:00
Saturday: 12:00–00:00
Sunday: 12:00–00:00

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