Doro Wot
€18.50Ethiopia’s national dish: chicken slowly stewed for hours in berbere and caramelised onion, served with a boiled egg.
- Hot
More than a meal
One table, one platter, many hands
In Ethiopia and Eritrea nobody gets their own plate. The dishes are arranged on one large injera in the middle of the table, and everyone reaches in.
Injera is a sourdough flatbread made from teff. It serves at once as plate, cutlery and side dish - you tear off a piece, gather some of a dish with it, and eat the two together.
What sits on the platter has taken hours: onions cooked slowly down, berbere built from more than a dozen spices, nitir kibbeh, a butter infused with cardamom and fenugreek. This cooking cannot be hurried.
The experience
Food that is not eaten alone
Gursha is the gesture of offering someone a bite with your own hand. It belongs to the meal, and it says more than any polite phrase.
Our tables are laid so there is room for everyone - for two, for eight, for a whole family. If it is your first time, we will explain what is on the platter and how to eat it. If you have eaten Ethiopian or Eritrean food before, you will find the dishes you know.
A cup of freshly brewed Ethiopian coffee
From the kitchen
Dishes worth returning for
Key Tibs
€17.90Pieces of beef with ground hot paprika, sautéed with onion and clarified butter.
- Hot
Kitfo
€19.90Finely minced beef with mitmita and spiced butter. Traditionally served raw - we are glad to prepare it lightly warmed (lebleb).
- Raw
- Hot
Yebeg Tibs
€18.90Pieces of lamb sautéed with onion and chilli peppers.
- Medium
Queen of Sheba Platter
€35.90A mixed platter of various dishes. Vegetarian/vegan.
- Vegan
- Fasting dish
- For sharing
- Medium